HOT DROPS Garlic & chili garlic meets chili
inkl. 2,5 % MwSt.
Delicious with lamb, beef, poultry, pasta and vegetable dishes.
Two tasteful daredevils harmoniously united. Delicious with lamb, beef, poultry, pasta and vegetable dishes.
Recipe suggestions: Mixed with olive oil, Hot Drops Garlic & Chili becomes a delicious marinade for meat and poultry. As a table sauce for barbecues - also with grilled corn on the cob or vegetable skewers. Mixed with Sour Cream it makes a delicious fresh dip with chips or vegetables. Hot Drops Garlic & Chili also shines when drizzled over a low-cooked lamb filet.
Water, paprika, vinegar, garlic, onions, sugar, sunflower oil, salt, Passions Chili, Bird's Eye Chili, basil, parsley, xanthan gum
Content: 125 ml
Original recipe handed down from a traveller through Africa .
On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.
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