HOT DROPS Lemon Chili – Harmonie pur
inkl. 2,5 % MwSt.
A spicy and fruity delicatessen sauce. Goes perfectly with fish, seafood and chicken
HOT DROPS Lemon
The composition of fiery chilli and fresh lemon makes chicken, fish and pasta, among other things, a true symphony of taste.
Recipe suggestions: Mixed with olive oil, it makes a fresh and delicate marinade for seafood, poultry or beef. This Hot Drops is deliciously fresh in wraps with vegetables or as a table condiment over fish dishes. A secret tip is: Fresh pasta with vegetable strips and Hot Drops Lemon.
Lemon juice, brown sugar, water, vinegar, garlic, sunflower oil, jalapeno, jalapeno saline, bird's eye chili, salt, parsley, oregano, thyme, xanthan gum.
Content: 125 ml
Original recipe handed down from a traveller through Africa .
On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.
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