Madagascar Garlic Pepper – Indian Ocean Blend – for garlic lovers!
If you like pepper and garlic, you will love Madagascar Garlic. The balance of this blend brings pungency and flavour to your dishes.
Recipe suggestions: Mixed with olive oil, Madagascar Garlic is a delicate marinade on fish and meat. Also pizza or pasta dishes spice up the garlic-pepper mixture. Salads – be it potatoes, cucumbers or beetroot, etc. – get that certain something with Madagascar Garlic. This mixture is also popular on cocktails, it gives the drink a sensual – playful note.
Ingredients: Sea salt, black peppercorns, garlic, parsley
Content: 65 g
MAX HAVELAAR certified pepper
Originally handed down by a traveller through Africa:
“In Madagascar, seemingly everyday things take a fascinating turn At a stable on the shore in Morondava near the Mozambique Channel we found a crab. On order, it was freshly grilled and sprinkled with a buttery sauce seasoned with pepper and garlic. Comfortable food in a Malagasy way – sublime, intoxicating and delicious’.