Morroccan Harissa – Taste of North Africa – A tasteful all-rounder that enchants with scent and taste
Season your dip sauces or your Taijnes with the tasty Moroccan Harissa, close your eyes while enjoying – and you’re right in the middle of the sensory world of 1001 Nights.
Recipe suggestions: There is nothing better than a fine vegetable chicken wok dish seasoned with Harissa. This spice is equally delicious as a marinade on chicken and tofu. From rice or quinoa dishes Morrocan Harissa conjures a dream one from 1001 nights! It smells of more…
ingredients: Sea salt, chili, caraway, cumin, coriander seeds Garlic, mint, coriander
Content; 45 g
Originally handed down by a traveller through Africa:
“Marakesh was hotter and drier than I could have imagined. Dry, unrelenting, shimmering heat, which seemed to sap the soul. A spiced tajine did not seem appealing in this heat, but as my comrade promised, the spices revived my weak spirit. It gave me strength for the journey ahead…”