Umzimvubu ** The harmonious trio: pepper, chili & ginger

8,50 CHF

Fantastic on meat, but also on vegetables. Insider tip: super tasty on raclette!

SKU: 014 Category:


Umzimvubu – pepper, chili & ginger – gives dishes a pleasurable spiciness

This trio lets you wallow: Because when pepper, chilli and ginger join forces, an ingenious mixture is created that goes from meat to fish and vegetables to raclette.

Recipe suggestions: Umzimvubu goes great with poultry, tofu, casseroles and lasagna. Umzimvubu tastes just as delicious in salads, the hint of ginger gives the salad a flowery note. By the way, if you have already tried Umzimvubu on raclette, you will be enriched by a pleasurable experience……. and become a repeat connoisseur!

Ingredients: black pepper (FLO), chili, ginger, pink pepper

Content: 50 g

MAX HAVELAAR certified pepper

Originally handed down by a traveller through Africa:

“From the starting point at Drakensberg, the mighty Umzimvubu River reaches the sea through a narrow gorge at Port St Johns. Here we enjoyed an exquisitely grilled fish in a thatched patio garden overlooking the river. Early in the morning freshly caught fish, rubbed with a ginger, chili and lemongrass paste, additionally seasoned with black pepper and then grilled to perfection – a unique feeling of happiness!

Suitable recipes

Tortillas – each one is unique

Potato broccoli casserole with bacon and cheese

Grapes with goat cheese and fig

Additional information

Weight 0.19 kg


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