Zanzibar Island Spice – Taste of East Africa – A treat for the whole family
The favourite spice of creative pleasure lovers. Let your imagination run wild, because Zanzibar Island goes with salty and sweet, fruity and meaty and more. What do you start with?
Recipe suggestions: Zanzibar Island transforms poultry dishes into a true symphony of flavours! Zanzibar also gives vegetable dishes a unique touch. The surprise is: Zanzibar tastes heavenly in fruit salad or on flambéed bananas or mango!
Ingredients: Khoisan sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cinnamon, ginger, cloves, garlic, onions, star anise
Originally handed down by a traveller through Africa:
“Looking over Stone Town at dusk, the busy life of Zanzibar seemed to pause for a moment – a period of perfect calm. Then the lights flickered behind the closed windows and the heady smell of fried spices rose into the air. A fragrant spell hovered over Zanzibar…”