HOT DROPS Garlic & chili garlic meets chili

Two tasteful daredevils harmoniously united. Delicious with lamb, beef, poultry, pasta and vegetable dishes.

Recipe suggestions: Mixed with olive oil, Hot Drops Garlic & Chili becomes a delicious marinade for meat and poultry. As a table sauce for barbecues - also with grilled corn on the cob or vegetable skewers. Mixed with Sour Cream it makes a delicious fresh dip with chips or vegetables. Hot Drops Garlic & Chili also shines when drizzled over a low-cooked lamb filet.

Ingredients:
Water, paprika, vinegar, garlic, onions, sugar, sunflower oil, salt, Passions Chili, Bird's Eye Chili, basil, parsley, xanthan gum

Content: 125 ml

Original recipe handed down from a traveller through Africa .

On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.

Suitable recipes

Sweetpotatoes with veal steak