HOT DROPS Ghost Chili
8 times sharper than Habanero!!!
Only for hardcore gourmets: This hellishly hot table sauce with an intense, full-bodied chili taste will ignite the fire inside you. With this sauce, spiciness has been redefined. It combines looong lasting, expanding spiciness with the finest natural Ghost Chili taste!
Recipe suggestions: Brings fire to the tomato sauce! Goes perfectly with tortillas, wraps, burger XXX or the meat marinade can also be peppy and chilli. Spicy vegetable wok dishes with rice or Qinoa. The exciting thing is that Ghost brings spiciness, but does not drown out the vegetable taste.
Ghost Chili red, water, onions, vinegar, sugar, ghost chili yellow, garlic, salt, xanthan gum
Content: 125 ml
Original recipe handed down from a traveller through Africa .
On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: “rack of lamb – beef steak – grilled piece of chicken and wild ragout crowned with a fried egg”. It was delicious and perfectly prepared. A trio of chilli sauces was served with it – fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant – before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.