HOT DROPS Sweet Chili with ginger – with addictive factor

HOT DROPS Sweet Chili with ginger - with addiction factor 10!

Attention: This table sauce is addictive! Bet that the fantastic combination of ginger and chili will seduce you too!

Recipe suggestions: A fantastic sauce that gives chicken, meat or vegetable dishes a sweet spiciness with a touch of ginger flavour. Finely blended with olive oil as a chicken marinade. A delight as a dip with chips, vegetable strips or cheese! Just as delicious in a sandwich for in between

Ingredients:
Paprika, sugar, Passions Chili, lemon juice, water, garlic, ginger, coriander leaves, salt

Content: 125 ml

Original recipe handed down from a traveller through Africa .

On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.