HOT DROPS Sweet Jalapeño

HOT DROPS Sweet Jalapeño

A medium hot, sweet and fruity tickler: this jalapeño sauce trumps with its sweetness and has only a subtle chilli bite. The hit for aperitifs, with chicken or vegetables.

Recipe suggestions: For aperitifs, chicken or vegetables, the hit.

Ingredients:  Sugar, water, vinegar, green jalapeno chili, modifi decorated corn starch, chili paste (red chili, sunflower oil, lemon juice, onions, salt)

Content: 125 ml

Original recipe handed down from a traveller through Africa .

On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.