S’Afrika Träumli – Two sophisticated, African all-rounders enrich every menu. Let your creativity run free and enjoy!
BAOBAB CHAKALAKA: the popular mild curry sauce with a fruity apricot flavour, surrounded by a hint of chilli and basil. The trump card in your kitchen for dips, marinades, wok dishes and 1001 menus. By the way, this original recipe originally comes from the mountain dwellers of the Golden Reef… …said to be the best, and it can do so much more than you know…
Ingredients: Water, cane sugar, vinegar, rapeseed oil, apricots, curry powder, dextrose, turmeric, cayenne pepper, coriander, fenugreek, fennel, mustard, caraway, salt, modified corn starch, dried peaches, paprika, chili, onion, thyme, celery, nutmeg, cinnamon, black pepper, basil. Sugar caramel, xanthan (E415), citric acid(E330), potassium sorbate(E202), sodium benzoate(E211), sulphur dioxide
KHOISAN SEAWEED SALT: High quality Khoisan salt – a gift from the Atlantic Ocean – enriched with herbs, algae and flowers. The fine pepper note and filigree chilli and coriander taste round off the bouquet. This creation does not only rock every fish, it brings in your salads, vegetable dishes and simply in the Allerleimenüs, the harmonious spice that everyone likes.
Ingredients: Sea salt, black peppercorns, coriander, mustard seed, garlic, onions, oregano, thyme, seaweed, chili, chives, bay leaves, cornflowers
The African specialities for African food! African spices to buy and give.