HOT DROPS Smoked Chili – Chili and smoked flavour

HOT DROPS Smoked

Drip some smoked chili on roasted or grilled (beef) meat, absorb the delicious aroma and bite into it!

Recipe suggestions: Mixed with olive oil, Smoked THE marinade for red meat or tofu. THE hit in burgers with a chilli smoke aroma! A great treat on roasted corn on the cob!  Fine in a sandwich for in between.

Ingredients:  Paprika, habenero chili kocksalzlösung, smoked sweet chili, pepper, garlic, lemon juice, coriander, smoked red habanero, salt, smoked paprika, salt, xanthan gum.

Content: 125 ml

Original recipe handed down from a traveller through Africa .

On a scorching hot evening I strolled into a dimly lit bar in Otjiwarongo. The host with a face tanned by wind and sun served me with a lukewarm beer and the mixed grill menu of the day: "rack of lamb - beef steak - grilled piece of chicken and wild ragout crowned with a fried egg". It was delicious and perfectly prepared. A trio of chilli sauces was served with it - fantastic. It turned out that an Angolan prospector had spent several months in the region during his time out. He mixed and perfected the chili sauces, which consist of a total of six types of chillies. The chillies were planted by a former tenant - before he left the hostel in one night without paying. But he left behind the basic recipes from which the HOT DROPS were finally created.

Suitable recipes

Ostrich filets with Harissa bean puree